Organic Fusilli Pasta is a gluten-free alternative to other Fusilli pasta. Bringing you the true taste and heritage of high-quality pasta from Lombardy in Italy, it is made from organic corn and rice flour and is also free from lactose and eggs.
 
Tree of Life use a strict gluten-free production process so that you can enjoy a healthy, tasty solution for a gluten-free diet.
 
Ingredients - 79.2% Organic Corn Flour, 19.8% Organic Rice Flour, emulsifier: Sunflower Lecithin (E322).
 
STORAGE INFORMATION
Store in a clean dry place at room temperature, out of direct sunlight.
 
ADDITIONAL INFORMATION
	
Free from GLUTEN AND GMOs
	
Suitable for Vegans and Vegetarians
	
100% Plant Based